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  5. Benefits of Food Safety Management System as per IS/ISO 22000

Benefits of Food Safety Management System as per IS/ISO 22000


Helps to reduce Environmental pollution.

  • Helps to identify and control food safety hazards..
  • Helps to generate food safety culture.
  • Reduces risk of food safety incidents.
  • Compatible with QMS and HACCP.
  • Increase Marketability and Customer Conference
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